2026 Quarter/Half/Whole Steer orders: SOLD OUT!

Most customers re-order one year in advance, so we sell out early.

We are taking reservations for 2027.

Click on CONTACT to get on the 2026 backup list or pre-order for 2027.

2027 bulk harvests are in June & October. Reserve your order by clicking CONTACT

or message us on Facebook: https://www.facebook.com/rileysranch.nc/

GRASS FED angus Beef

Click here for more information on what to expect with quarter, half, whole beef orders as well as the benefits and cooking tips for grass fed beef!

About Black Angus Cattle

Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a very tender, juicy and flavorful steak. George Grant of Victoria, Kansas, imported the first Angus cattle to America in 1873. By September of 2018, over 327,000 head of Angus cattle were officially registered in the USA. Angus cattle now form the majority of the US cattle herd.

We practice sustainable, regenerative farming methods at Riley’s Ranch.

Rotational grazing. No-till drilling. Compost pasture fertilization. Diverse cover crops. No pesticides.

Pastures are over-seeded with grasses, legumes, and brassicas

for maximum diversity, nutrition and organic soil building.

Our cattle are pasture raised 365 days a year, with NO added hormones & NO antibiotics.

GRASS FED beef for sale by WHOLE, quarters or halF PORTIONS,

Click CONTACT to send us any questions or order requests.

Returning customers and military discount: 10% OFF bulk orders!

For more information on what to expect with quarter, half, whole beef orders, and cooking tips for grass fed beef,

click on our Grass Fed BEEF FAQ page!